Bakewell Tart

Short Crust Sweet Pastry

• 200g plain flour – GLUTEN  –WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin)
• 1 tbsp icing sugar, plus extra to decorate
• 125g butter – MILK
• 1 egg yolk – EGGS

For the filling

• 180g butter, softened – MILK
• 180g caster sugar
• 3 eggs – EGGS
• 180g ground almonds – NUTS
• 1 tsp almond extract – Vegetable Oil (Sunflower), ALMOND Extract
• 200g raspberry conserve –  Glucose-Fructose Syrup, Raspberry Purée, Sugar, Citric Acid, Gelling Agent (Pectin), Acidity Regulator (Sodium Citrate).

25g flaked almonds – NUTS