Brown basmati, long-grain rice. Less processed than white rice. Higher in fibre. Easy to cook! This brown basmati rice is an excellent-tasting quality basmati. Being brown rice, it is less processed than white rice, and there is a bit of husk to add a bit of texture that soaks up food-juices. As well as the more interesting taste, many people eat brown rice for health reasons, as it is higher in fibre and other nutrients including iron and many b-vitamins. Basmati rice is a particularly fluffy type of rice, and is the highest-quality rice that is used in India. It is a long-grain rice.