Brunch Hamper

Plain Croissant

Allergens – Allergens present are highlighted in CAPITALS. May contain traces of: Soybeans.

Ingredients – Flour (WHEAT; whole SPELT WHEAT; malted WHEAT); butter (MILK) (22.5%); water; sugar; yeast; WHEAT gluten; salt; EGG; whole MILK powder; malted BARLEY extract; sweet whey powder (MILK); flour treatment agent (ascorbic acid); starter culture; enzymes.

Almond Croissant

Allergens – For allergens, including cereals containing gluten, see ingredients in bold and/or CAPITALS. May contain traces of soya, nuts and sesame. Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients – dough [WHEAT flour, water, vegetable oils (palm and rapeseed), sugar, WHEAT sourdough (water, WHEAT flour), yeast, EGG mass, iodised salt, vegetable proteins, whole MILK powder, lactose (MILK), emulsifiers: E322, E471, E472e, E475; salt, WHEAT gluten, pregelatinized WHEAT flour, EGG white powder, acidity regulator E330, flavourings, colour E160a, anti-caking agent E170, enzymes, flour treatment agent E300], almond filling 20 %(sugar, water, ALMONDS 16 %, EGG mass, apricot kernels, vegetable oils (palm, rapeseed and coconut), modified starch, invert sugar, salt, preservative E202, starch, emulsifier E475, flavourings, alcohol), ALMOND flakes 4%.

Chocolate Filled croissant

Allergens – For allergens, including cereals containing gluten, please see ingredients in bold and/or CAPITALS. The product may contain traces of EGGS, other kind of NUTS (pecan nuts, pistachio nuts, brasil nuts, Queensland nuts, macadamia nuts, cashews, walnuts) and SESAME seeds. Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients – WHEAT flour, water, (17%) chocolate cream (sugar, palm oil, fat-reduced cocoa powder, HAZELNUTS, (5%) whole MILK chocolate (sugar, whole MILK powder, cocoa butter, cocoa mass), modified starch, ALMONDS, emulsifier (SOYA lecithin)), (14%) BUTTER(MILK), (3%) dark chocolate (sugar, cocoa mass, cocoa butter, pure BUTTER fat (MILK), fat-reduced cocoa powder, emulsifier (SOYA lecithin)), yeast, sugar, WHEAT GLUTEN, salt, LACTOSE (MILK), emulsifiers (mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, mono-and diglycerides of fatty acids), stabilisers (carboxy methyl cellulose, xanthan gum), MILK protein, dextrose, skimmed MILK powder, flour treatment agent (ascorbic acid, enzymes (amylases, transglutaminases, xylanases)), plant fibres (citrus).

Pan Au Chocolate

Allergens – For allergens, including cereals containing gluten, see ingredients in bold and/or CAPITALS. May contain traces of nuts and sesame seeds. Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients – WHEAT flour, BUTTER 20,9%, water, chocolate 9,2% (sugar, cocoa mass, cocoa butter, emulsifier (SOYA lecithin), natural vanilla flavour), invert sugar syrup, yeast, EGGS, salt, WHEAT GLUTEN, enzymes (amylases, hemicellulases), flour treatment agent (ascorbic acid), EGG wash (EGGS, water)