Chocolate & Hazelnut Tart

Pastry-

Plain flour – WHEAT GLUTEN

Meadowland-  Vegetable oils (in varying proportions) (72%) (palm, rapeseed), water, BUTTERMILK (10%), emulsifiers (sunflower lecithin, E471*), salt, natural flavouring (contains MILK), citric acid, vitamins A and D, colour (carotenes).Unilever is committed to sustainable palm oil.

Caster sugar

EGG

Filling –

Chocolate-  Sugar, Cocoa Butter, Dried Whole MILK, Cocoa Mass, Emulsifier (SOYA Lecithins), Natural Vanilla Flavouring.

Milk chocolate contains: Cocoa solids 28% minimum, Milk solids 16% minimum.

Butter- Butter (MILK), Salt, Minimum 80% Milk Fat

Double cream- contains milk

Hazelnut spread-  Sugar, Rapeseed Oil, HazelNUT (13%), Palm Oil, Fat Reduced Cocoa Powder (7%), Dried Skimmed MILK, Whey Powder (MILK), Maltodextrin, Emulsifier (Sunflower Lecithins), Flavouring.

Hazelnuts – NUTS

CONTAINS NUTS