Deli Grazing Platter

INGREDIENTS

Standard Option

Baguette –   fortified British Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Salt, Palm Stearin, Flour Treatment Agent: Ascorbic Acid.

Pate – 33% Pork Liver, Chicken Fat, 19% Chicken, Water, Palm Fat, Coconut Oil, Rapeseed Oil, Salt, Rice Flour, Antioxidants (E301, E326, E330), Emulsifier (E472c), Onions, Milk Protein, Spices, Flavourings, Thickening Agent (E407, E410), Dextrose, Tomatoes, Stabiliser (E450, E452), Yeast Extract, Preservative (E250, E261), Pork Gelatine

Ham  – Cheese (MILK) Salamis- Pork (made with 128g Raw Pork per 100g Salami, using Meat from Italy, Holland Germany, France, Spain, Denmark, Belgium, Austria, Sweden), Salt, Dextrose, Flavourings (Garlic Extract), Spices (0,05%) (Ground Black Pepper), Antioxidant: Sodium Ascorbate, Preservatives: Sodium Nitrite and Potassium Nitrate

Houmous – Cooked Chickpeas (Chickpeas, Water), Rapeseed Oil, Tahini (SESAME), Lemon Juice, Water, Salt, Garlic Purée , Lactic Acid, Preservative: Potassium Sorbate

Sweet Chilli Dip – Sugar, Water, Glucose-Fructose Syrup, Minced Red Chillies , Spirit Vinegar, Minced Garlic , Salt, Modified Maize Starch

MAYO – Rapeseed oil (78%), water, pasteurised free range EGG & EGG Yolk (7.9%), spirit vinegar, salt, sugar, lemon juice concentrate, antioxidant (calcium disodium EDTA), flavourings, paprika extract

Pickle – Vegetables in variable proportions (51%) (Carrot, Rutabaga, Onion, Cauliflower), Sugar, BARLEY Malt Vinegar, Spirit Vinegar, Water, Tomato Purée, Date Paste (Dates, Rice Flour), Apple Pulp, Salt, Modified Maize Starch, Colour (Sulphite Ammonia Caramel), Onion Powder, Concentrated Lemon Juice, Spices, Colouring Food (Roasted Barley Malt Extract), Herb and Spice Extracts

Mini Sausage Roll – Puff Pastry – WHEAT flour, water, sugar, palm fat, salt, citric acid

Sausage meat – British pork 76%, Water, WHEAT flour, salt, SULPHATES, dextrose, stabilisers, preservatives, yeast extract, citric acid, spice extracts, herbs.

Egg Wash –MILK EGGS

Mini Quiche – Water, Wheat Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin), EGG , Antioxidant (Sodium Ascorbate), Preservative (Sodium Nitrite)), Vegetable Margarine (Palm Oil, Water, Rapeseed Oil, Salt, Emulsifier (Mono- and Di- Glycerides of Fatty Acids), Acidity Regulator (Citric Acid)), Cheddar Cheese (Milk) (8%), Dried Whole Milk, Modified Maize Starch, Mustard Powder, Dextrose, Hickory Smoke Flavouring (Maltodextrin, Smoke Flavouring), Salt, Black Pepper – mix of  Ham/Broccoli Silton/Cheese Chive flavours

Mini Pork Pie – Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pork (32%), Water, Pork Lard, Pork Fat, Potato Starch, Palm Oil, Rapeseed Oil, Salt, Pasteurised Egg, Pork Gelatine, Ground White Pepper, Ground Nutmeg

Chicken Skewer – British Chicken Breast Fillet, Cornflour, Stabiliser: Sodium Triphosphate; Brown Sugar, Dextrose, Salt.

Tortilla Chips – Maize, Sunflower Oil, Toasted Maize Germ, Salt.

Carrots, Celery, Cucumber Sticks, tomatoes.

Gluten Free Option

Gluten Free Rolls – Water, Rice Flour, Mixed Seeds (Linseed, Sunflower, Millet, Poppy), Tapioca Starch, Potato Starch, Bamboo Fibre, Psyllium Husk Powder, Dried EGG White, Rapeseed Oil, Yeast, Thickeners (Hydroxypropyl Methyl Cellulose, Xanthan Gum), Sugar, Prune Concentrate, Salt, Cocoa Fibre, Preservatives (Calcium Propionate, Sorbic Acid)

Pate – 33% Pork Liver, Chicken Fat, 19% Chicken, Water, Palm Fat, Coconut Oil, Rapeseed Oil, Salt, Rice Flour, Antioxidants (E301, E326, E330), Emulsifier (E472c), Onions, MILK Protein, Spices, Flavourings, Thickening Agent (E407, E410), Dextrose, Tomatoes, Stabiliser (E450, E452), Yeast Extract, Preservative (E250, E261), Pork Gelatine

Ham  – Cheese (MILK) Salamis- Pork (made with 128g Raw Pork per 100g Salami, using Meat from Italy, Holland Germany, France, Spain, Denmark, Belgium, Austria, Sweden), Salt, Dextrose, Flavourings (Garlic Extract), Spices (0,05%) (Ground Black Pepper), Antioxidant: Sodium Ascorbate, Preservatives: Sodium Nitrite and Potassium Nitrate

Houmous – Cooked Chickpeas (Chickpeas, Water), Rapeseed Oil, Tahini (SESAME), Lemon Juice, Water, Salt, Garlic Purée , Lactic Acid, Preservative: Potassium Sorbate

Sweet Chilli Dip – Sugar, Water, Glucose-Fructose Syrup, Minced Red Chillies , Spirit Vinegar, Minced Garlic , Salt, Modified Maize Starch

MAYO – Rapeseed oil (78%), water, pasteurised free range EGG & EGG Yolk (7.9%), spirit vinegar, salt, sugar, lemon juice concentrate, antioxidant (calcium disodium EDTA), flavourings, paprika extract

Pickle – Vegetables in variable proportions (51%) (Carrot, Rutabaga, Onion, Cauliflower), Sugar, BARLEY Malt Vinegar, Spirit Vinegar, Water, Tomato Purée, Date Paste (Dates, Rice Flour), Apple Pulp, Salt, Modified Maize Starch, Colour (Sulphite Ammonia Caramel), Onion Powder, Concentrated Lemon Juice, Spices, Colouring Food (Roasted Barley Malt Extract), Herb and Spice Extracts

Chicken Skewer – British Chicken Breast Fillet, Cornflour, Stabiliser: Sodium Triphosphate; Brown Sugar, Dextrose, Salt.

Mini Onion Bhaji – Onions, Vegetable Oil (Rapeseed), Gram Flour, Potato Starch, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Thiamine, Nicotinamide), Sugar, Lemon Juice (Preservative: Potassium Metabisulphite), Coriander, Salt, Cumin Powder, Coriander Powder, Cumin Seeds, Chilli Powder, Raising Agent: Bicarbonate of Soda, Turmeric Powder, Black Pepper Powder

Gluten Free Sausage Rolls – Pastry : Water, Tapioca Starch, Maize Starch, Palm Oil, Palm Stearin, Free Range Egg, Rapeseed Oil, Free Range Dried Egg, Salt, Stabilisers (Xanthan Gum, Guar Gum), Emulsifier (Mono-Diglycerides of Fatty Acids), Free Range Dried Egg White, Sausage Meat (50%): Pork (72%), Water, Gluten Free Breadcrumbs [Rice Flour, Gram Flour, Maize Starch, Salt, Dextrose, Rapeseed Oil, Emulsifier (Mono-Diglycerides of Fatty Acids)], Seasoning [Potato Starch, Salt, Ground White Pepper, Ground Coriander, Ground Nutmeg, Ground Mace, Preservative (Sodium Metabisulphite), Ground Black Pepper, Stabiliser (Sodium Triphosphate), Antioxidant (Sodium Ascorbate)]

Tortilla Chips – Maize, Sunflower Oil, Toasted Maize Germ, Salt.

Carrots, Celery, Cucumber Sticks, tomatoes.

Dairy Free Option

Baguette –   fortified British Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Salt, Palm Stearin, Flour Treatment Agent: Ascorbic Acid.

Pate – 33% Pork Liver, Chicken Fat, 19% Chicken, Water, Palm Fat, Coconut Oil, Rapeseed Oil, Salt, Rice Flour, Antioxidants (E301, E326, E330), Emulsifier (E472c), Onions, Milk Protein, Spices, Flavourings, Thickening Agent (E407, E410), Dextrose, Tomatoes, Stabiliser (E450, E452), Yeast Extract, Preservative (E250, E261), Pork Gelatine

Ham  – Cheese (MILK) Salamis- Pork (made with 128g Raw Pork per 100g Salami, using Meat from Italy, Holland Germany, France, Spain, Denmark, Belgium, Austria, Sweden), Salt, Dextrose, Flavourings (Garlic Extract), Spices (0,05%) (Ground Black Pepper), Antioxidant: Sodium Ascorbate, Preservatives: Sodium Nitrite and Potassium Nitrate

Houmous – Cooked Chickpeas (Chickpeas, Water), Rapeseed Oil, Tahini (SESAME), Lemon Juice, Water, Salt, Garlic Purée , Lactic Acid, Preservative: Potassium Sorbate

Sweet Chilli Dip – Sugar, Water, Glucose-Fructose Syrup, Minced Red Chillies , Spirit Vinegar, Minced Garlic , Salt, Modified Maize Starch

MAYO – Rapeseed oil (78%), water, pasteurised free range EGG & EGG Yolk (7.9%), spirit vinegar, salt, sugar, lemon juice concentrate, antioxidant (calcium disodium EDTA), flavourings, paprika extract

Pickle – Vegetables in variable proportions (51%) (Carrot, Rutabaga, Onion, Cauliflower), Sugar, BARLEY Malt Vinegar, Spirit Vinegar, Water, Tomato Purée, Date Paste (Dates, Rice Flour), Apple Pulp, Salt, Modified Maize Starch, Colour (Sulphite Ammonia Caramel), Onion Powder, Concentrated Lemon Juice, Spices, Colouring Food (Roasted Barley Malt Extract), Herb and Spice Extracts

Mini Sausage Roll – Puff Pastry – WHEAT flour, water, sugar, palm fat, salt, citric acid

Sausage meat – British pork 76%, Water, WHEAT flour, salt, SULPHATES, dextrose, stabilisers, preservatives, yeast extract, citric acid, spice extracts, herbs.

Egg Wash –MILK EGGS

Mini Quiche – Water, Wheat Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin), EGG , Antioxidant (Sodium Ascorbate), Preservative (Sodium Nitrite)), Vegetable Margarine (Palm Oil, Water, Rapeseed Oil, Salt, Emulsifier (Mono- and Di- Glycerides of Fatty Acids), Acidity Regulator (Citric Acid)), Cheddar Cheese (Milk) (8%), Dried Whole Milk, Modified Maize Starch, Mustard Powder, Dextrose, Hickory Smoke Flavouring (Maltodextrin, Smoke Flavouring), Salt, Black Pepper – mix of  Ham/Broccoli Silton/Cheese Chive flavours

Mini Pork Pie – Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pork (32%), Water, Pork Lard, Pork Fat, Potato Starch, Palm Oil, Rapeseed Oil, Salt, Pasteurised Egg, Pork Gelatine, Ground White Pepper, Ground Nutmeg

Chicken Skewer – British Chicken Breast Fillet, Cornflour, Stabiliser: Sodium Triphosphate; Brown Sugar, Dextrose, Salt.

Tortilla Chips – Maize, Sunflower Oil, Toasted Maize Germ, Salt.

Carrots, Celery, Cucumber Sticks, tomatoes.