Description
INGREDIENTS
Steak Mince Lasagne
click to read Knorr Beef Stock Pot – Concentrated beef stock (66%) (water, beef extract), salt, beef fat (5.2%) [beef fat, antioxidant (extracts of rosemary)], flavourings, yeast extract, potassium chloride, palm fat, gelling agents (xanthan gum, locust bean gum), sugar, caramel syrup, maltodextrin, carrots†, lovage root†, leek† (0.1%), parsley† (0.1%). †From sustainable agriculture Beef Steak Mince Onions Tinned Chopped Tomatoes Garlic Granules Grated Cheese Cheddar – MILK Grated Cheese Parmesean – MILK Tomato Puree Lasagne Sheets – Durum Wheat Semolina Worcestershire Sauce – Malt Vinegar (from Barley), Spirit, Vinegar, Molasses, Sugar, Salt, Anchovies (Fish), Tamarind Extract, Onions, Garlic, Spice, Flavourings agriculture. May contain celery, egg, milk, mustard, soy and other cereals containing gluten. Made to vegan standards White Sauce – Water, Sunflower Oil, Modified Maize Starch, Butter Fat (from Milk) (2.4%), Sugar, Palm Fat, Lactose, Natural Flavouring (contains Celery), Broth Powder (Sugar, Flavourings, Yeast Extract, Dried Glucose Syrup, Salt, Coconut Fat, sunflower Oil, Smoke Flavouring, Milk Protein), Salt, Milk Protein, Acidity Regulator (Lactic Acid), Stabiliser (Xanthan Gum), Water, Sunflower Oil, Modified Maize Starch, Butter Fat (from Milk) (2.4%), Sugar, Palm Fat, Lactose, Natural Flavouring (contains Celery), Broth Powder (Sugar, Flavourings, Yeast Extract, Dried Glucose. Steak Mince Chilli Enchilada Bake click to read Knorr Beef Stock Pot – Concentrated beef stock (66%) (water, beef extract), salt, beef fat (5.2%) [beef fat, antioxidant (extracts of rosemary)], flavourings, yeast extract, potassium chloride, palm fat, gelling agents (xanthan gum, locust bean gum), sugar, caramel syrup, maltodextrin, carrots†, lovage root†, leek† (0.1%), parsley† (0.1%). †From sustainable agriculture Beef Steak Mince Onions Tinned Chopped Tomatoes Red Kidney Beans Garlic Granules Grated Cheddar Cheese – MILK Grated Parmesan Cheese – MILK Tomato Puree Worcestershire Sauce – Malt Vinegar (from Barley), Spirit Vinegar, Molasses, Sugar, Salt, Anchovies (Fish), Tamarind Extract, Onions, Garlic, Spice, Flavourings Chilli Seasonng mix – Corn starch, tomato puree powder (19%) [1], onion powder (11%) [1], paprika (6.5%) [1], flavourings, yeast extract, garlic powder [1], salt, sugar, WHEAT flour, cumin, oregano, cayenne pepper, pepper. [1] From sustainable agriculture. May contain celery, egg, milk, mustard, soy and other cereals containing gluten. Made to vegan standards White Sauce – Water, Sunflower Oil, Modified Maize Starch, Butter Fat (from Milk) (2.4%), Sugar, Palm Fat, Lactose, Natural Flavouring (contains Celery), Broth Powder (Sugar, Flavourings, Yeast Extract, Dried Glucose Syrup, Salt, Coconut Fat, sunflower Oil, Smoke Flavouring, Milk Protein), Salt, Milk Protein, Acidity Regulator (Lactic Acid), Stabiliser (Xanthan Gum), Water, Sunflower Oil, Modified Maize Starch, Butter Fat (from Milk) (2.4%), Sugar, Palm Fat, Lactose, Natural Flavouring (contains Celery), Broth Powder (Sugar, Flavourings, Yeast Extract, Dried Glucose Soft Flour Tortilla – Wheat Flour, Water, Stabiliser (Glycerol), Sunflower Oil, Emulsifier (Mono- and Diglycerides of Fatty Acids), Dextrose, Raising Agents (Sodium Bicarbonate, Diphosphates), Salt. Roasted Vegetable Lasagne click to read Knorr Vegetable Stock Pot – Concentrated vegetable stock (65%) (water, leek†, carrots† (0.2%), red pepper† (1.7%), CELERIAC†), salt, yeast extract, palm fat, sugar, potassium chloride, gelling agents (xanthan gum, locust bean gum), spices (CELERY seeds, lovage root†, nutmeg, pepper), flavourings, CELERY juice concentrate†, carrot juice concentrate†, leek juice concentrate†, onion juice concentrate†, parsley† (0.1%), caramel syrup, maltodextrin. †From sustainable agriculture Courgette, Mushrooms, Peppers, Cheery Tomatoes Onions Tinned Chopped Tomatoes Garlic Granules Grated Cheese Cheddar – MILK Grated Cheese Parmesean – MILK Tomato Puree Lasagne Sheets – Durum Wheat Semolina Worcestershire Sauce – Malt Vinegar (from Barley), Spirit, Vinegar, Molasses, Sugar, Salt, Anchovies (Fish), Tamarind Extract, Onions, Garlic, Spice, Flavourings agriculture. May contain celery, egg, milk, mustard, soy and other cereals containing gluten. Made to vegan standards White Sauce – Water, Sunflower Oil, Modified Maize Starch, Butter Fat (from Milk) (2.4%), Sugar, Palm Fat, Lactose, Natural Flavouring (contains Celery), Broth Powder (Sugar, Flavourings, Yeast Extract, Dried Glucose Syrup, Salt, Coconut Fat, sunflower Oil, Smoke Flavouring, Milk Protein), Salt, Milk Protein, Acidity Regulator (Lactic Acid), Stabiliser (Xanthan Gum), Water, Sunflower Oil, Modified Maize Starch, Butter Fat (from Milk) (2.4%), Sugar, Palm Fat, Lactose, Natural Flavouring (contains Celery), Broth Powder (Sugar, Flavourings, Yeast Extract, Dried Glucose. Cauliflower Cheese Bake click to read Knorr Vegetable Stock Pot – Concentrated vegetable stock (65%) (water, leek†, carrots† (0.2%), red pepper† (1.7%), CELERIAC†), salt, yeast extract, palm fat, sugar, potassium chloride, gelling agents (xanthan gum, locust bean gum), spices (CELERY seeds, lovage root†, nutmeg, pepper), flavourings, CELERY juice concentrate†, carrot juice concentrate†, leek juice concentrate†, onion juice concentrate†, parsley† (0.1%), caramel syrup, maltodextrin. †From sustainable agriculture Cauliflower MILK Grated Cheese Cheddar – MILK Grated Cheese Parmesean – MILK Cream Cheese – MILK starch salt White Sauce Mix – Water, Sunflower Oil, Modified Maize Starch, Butter Fat (from Milk) (2.4%), Sugar, Palm Fat, Lactose, Natural Flavouring (contains Celery), Broth Powder (Sugar, Flavourings, Yeast Extract, Dried Glucose Syrup, Salt, Coconut Fat, sunflower Oil, Smoke Flavouring, Milk Protein), Salt, Milk Protein, Acidity Regulator (Lactic Acid), Stabiliser (Xanthan Gum), Water, Sunflower Oil, Modified Maize Starch, Butter Fat (from Milk) (2.4%), Sugar, Palm Fat, Lactose, Natural Flavouring (contains Celery), Broth Powder (Sugar, Flavourings, Yeast Extract, Dried Glucose. Macaroni Cheese Bake click to read Knorr Vegetable Stock Pot – Concentrated vegetable stock (65%) (water, leek†, carrots† (0.2%), red pepper† (1.7%), CELERIAC†), salt, yeast extract, palm fat, sugar, potassium chloride, gelling agents (xanthan gum, locust bean gum), spices (CELERY seeds, lovage root†, nutmeg, pepper), flavourings, CELERY juice concentrate†, carrot juice concentrate†, leek juice concentrate†, onion juice concentrate†, parsley† (0.1%), caramel syrup, maltodextrin. †From sustainable agriculture Grated Cheese Cheddar – MILK Grated Cheese Parmesean – MILK Cream Cheese – MILK starch salt Macaroni Pasta – Durum Wheat Semolina White Sauce Mix- Water, Sunflower Oil, Modified Maize Starch, Butter Fat (from Milk) (2.4%), Sugar, Palm Fat, Lactose, Natural Flavouring (contains Celery), Broth Powder (Sugar, Flavourings, Yeast Extract, Dried Glucose Syrup, Salt, Coconut Fat, sunflower Oil, Smoke Flavouring, Milk Protein), Salt, Milk Protein, Acidity Regulator (Lactic Acid), Stabiliser (Xanthan Gum), Water, Sunflower Oil, Modified Maize Starch, Butter Fat (from Milk) (2.4%), Sugar, Palm Fat, Lactose, Natural Flavouring (contains Celery), Broth Powder (Sugar, Flavourings, Yeast Extract, Dried Glucose.
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