Salted Caramel Cheesecake

Digestives– flour (55%) (WHEAT Flour, Calcium, Iron, Niacin, Thiamin), Vegetable Oil (Palm), Wholemeal WHEAT Flour (16%), Sugar, Partially Inverted Sugar Syrup, Raising Agents (Sodium Bicarbonate, Malic Acid, Ammonium Bicarbonate), Oats, Salt

Butter: MILK

Cream: MILK

Vanilla extract: propylene glycol, sugar, water, madagascan vanilla extract, ethanol.

Icing sugar: icing sugare, anit – choking agent (tricalcium phosphate). May contain EGG

Caramel: Whole MILK, sugar

Pretzels: flour (WHEAT flour, calcium, iron, niacin, thiamine), rapeseed oil, sea salt, dextrose, dried yeast, acidity regualtor: sodium hydroxide.

Flavourings: glycerol, water, colour (plin caramle), Cornish sea salt, propylene glycerol, flavoruings.

Full fat soft cheese: MILK, citrus fibre.